Silver Wedding
Silver
Wedding Package
The Presidential Lounge
The Presidential lounge is available to you and your wedding party throughout your entire affair. The lounge includes couches and Armchairs for you to relax, a private bathroom to freshen up in, as well as water, a champagne toast, and Hors D’oeuvres during social hour.
Social Hour
Our Ballroom Lounge offers a comfortable and intimate area for your guests to mingle. Our grand piano adds ambiance as a classic statement piece, or can be used to enhance your event with live music. Your guests will enjoy a grand display of fruit, cheese, crudités and 3-butler style passed
Hors D’oeuvres over conversation and cocktails.
Your Grand Ballroom Reception
A champagne toast for all your guests
(Upgrade to sparkling rosé)
Variety of freshly baked rolls and butter
Your selection of a salad
Your choice of three dinner entrées
Your choice of two side accompaniments
Custom Designed Wedding Cake for dessert Freshly brewed coffee and tea station
Additional offerings Included
Floor Length White or Ivory Linen Table Cloths
Your choice of colored linen napkins
Mahogany Chiavari Chairs
Custom designed fresh floral centerpieces
Complimentary food tasting for the couple plus four guests
Free private parking lot
$75.00 per person
Silver Package Menu
Silver
Package Menu
Hors D’oeuvres
Choose Three
Deviled Eggs
With Salmon Caviar or Bacon & Blue Cheese
Caramelized Onion Tarts
With Gruyere Cheese
Stuffed Belgium Endive
With Gorgonzola Mouse and Candied Walnuts
Vegetable Pot Stickers
With a Soy Dipping Sauce
Olive & Goat Cheese Crostini
Chickpea Pimiento Crostini
Roasted Eggplant Dip
On Herb Rubbed Pita Triangle
Spanakopita
Spinach & Feta phyllo pie
Roma Tomato Bruschetta
On a Parmesan Crostini
Caramelized Garlic Bruschetta
With Burgundy Onions & Asiago Cheese
Bacon Wrapped Potatoes
With a Blue Cheese Sauce
Chicken, Beef or Vegan Satay
With a Thai Peanut Sauce
Thai Fried Chicken Wings
With Sweet & Sour and Salted Mango
Chicken Skewers
With Citrus Salsa
Sausage and Vermont Cheddar
Cheese Balls
Grilled Beef Rolls
With Yellow & Red Bell Pepper and a Soy Dipping Sauce
Beef & Asparagus Negimaki
With a White Balsamic Reduction
Smoked Salmon Crostini
With Dill, Capers and Lemon
Salad Course
Salad
Course
Choose One
Mixed Field Green Garden Salad
Cucumbers slices, Julianne carrots, cherry tomatoes and garbanzo beans
Your choice of house made dressing
Caesar Salad
Shaved Parmesan, brown butter herbed croutons
Tossed in house made Caesar dressing
Blue Cheese Wedge Salad
Wedged iceberg, diced tomatoes, apple wood bacon & pickled red onion
With House made buttermilk blue cheese dressing
Dinner Entrees
Choose Three
Meat
Pork Loin
Slow Roasted & Marinated in Brown Sugar, lemon & Thyme
Stuffed Pork Chop
Apple Pancetta Corn Bread
Grilled Hanger Steak
Argentine lemon chimichurri
Roast Prime Rib
Creamy Horseradish & Au Jus
Steak Frites
Prime Flat Iron steak with Parmesan Herb French Fries
Lamb Shank
Braised in red wine
Seafood
Lake Superior White Fish
Chipotle corn salsa & a lemon caper beurre blanc
New England Baked Scrod
Lemon herb panko crust
Pan Seared Salmon
A sugar spice & mustard sauce
Traditional Shrimp Scampi
Jumbo Shrimp in a garlic caper sauce
Poultry
Chicken Picatta
Pan seared with a lemon caper white wine sauce
Rosemary Lemon Chicken
with a garlic thyme chicken broth
Honey Balsamic Chicken
Slow roasted with a honey balsamic glaze
Chicken Scaloppini
Pan seared with a garlic cream sauce
Sides
Creamy Garlic Mashed Yukon’s
Herb Rubbed Red Bliss Potatoes
Caramelized Onion Potato Gratin
Sweet Potato Croquets
Wild Rice Pilaf
Seasonal Risotto
Cauliflower Risotto
Roasted Brussels Sprouts
Candied Baby Carrots
Sautéed Broccolini
Green Bean Almandine
Roasted Squash Medley
Roasted Root Vegetable Medley
Grilled Asparagus (seasonal)