Gold Wedding
Gold
Wedding Package
The Presidential Lounge
The Presidential lounge is available to you and your wedding party throughout your entire affair. The lounge includes couches and Armchairs for you to relax, a private bathroom to freshen up in, as well as water, a champagne toast, and Hors D’oeuvres during social hour.
Social Hour
Our Ballroom Lounge offers a comfortable and intimate area for your guests to mingle. Our grand piano adds ambiance as a classic statement piece, or can be used to enhance your event with live music. Your guests will enjoy a grand display of fruit, cheese, crudités and 4-butler style passed Hors D’oeuvres over conversation and a 1-hour open bar!
Your Grand Ballroom Reception
A champagne toast for all your guests (Upgrade to sparkling rosé) Variety of freshly baked rolls and butter Your selection of a salad Your choice of three dinner entrées your choice of two side accompaniments Custom Designed Wedding Cake for dessert Freshly brewed coffee and tea station
Additional offerings
Included Floor Length White or Ivory Linen Table Cloths Your choice of colored linen napkins Mahogany Chiavari Chairs Custom designed fresh floral centerpieces Complimentary food tasting for the couple plus four guests Free private parking lot
$96.00 per person
Gold Package Menu
Gold
Package Menu
Hors D’oeuvres
Choose Four
Artichoke Turnovers
With vodka tonic sauce
Herb Leek Tarts
With goat cheese
Mini Quiche Lorraine
With apple-wood bacon, sweet onion & Swiss cheese
Vegetable Pot Stickers
With a soy dipping sauce
Grilled Stuffed Eggplant
With sweet potato mouse & habanero chili
Spinach, Potato & Onion Torte
Cauliflower Risotto Balls
Sweet Potato Blini
With crème fresh & salmon caviar
Fried Buffalo Mozzarella
Pancetta Wrapped Figs
Bacon Wrapped Dates
stuffed with manchego cheese
Serrano Ham Croquettes
With manchego cheese
Chicken, Beef or Vegan Satay
With a Thai peanut sauce
Chicken Skewers
With a citrus salsa
Angus Beef Tenderloin Crostini
With horseradish cream & pickled red onion
Crispy Seared Pork Belly
With mango papaya slaw
Bacon wrapped grilled scallops
Smoked Salmon crostini
With dill, capers and lemon
Sushi Grade Ahi Tartar
On sticky rice nori rounds
Spicy Tuna Tempura Roll
Lobster Stuffed Mushrooms
With truffle hollandaise
Salad Course
Salad
Course
Choose One
Greek Style Salad
Hot house cucumbers, red & yellow bell peppers, grape tomatoes, thinly sliced red onion, kalamta olives & feta cheese With a garlic oregano red wine vinaigrette
Arugula, Fennel & Mandarin Orange Salad
With an orange thyme vinaigrette
Bib Salad
Bib lettuce, cherry drop tomatoes With a green goddess dressing
Dinner Entrees
Choose Three
Meat
Pork Tenderloin Medallions
Cherry apple compote with a hard cider mustard sauce
Pork Short Ribs
Maple chipotle BBQ sauce & a ginger sesame slaw
Roast Prime Rib
Creamy horseradish & Au Jus
Peppered Beef Tenderloin
With a burgundy veal demi
Honeymoon Roast Coulotte Steak
Spice Rubbed Short Ribs
Boneless Ribs with a wild mushroom burgundy demi
Lamb Shank
Braised in red wine
Seafood
New England Baked Scrod
Lemon herb panko crust
Pan Seared Salmon
With sugar spice & mustard sauce
Grilled Swordfish
With grilled pineapple salsa
Northampton Style Crab Cakes
Lump crabmeat, with roasted corn, sweet bell peppers & green onions, flash fried, with a remoulade sauce
Pan Seared New England Scallops
With a Roasted Tomato Buerre Blanc
Baked Stuffed Jumbo Shrimp (+$5pp)
Jumbo Shrimp with a roasted corn, shallots, sweet bell peppers & crab meat stuffing
Poultry
Chicken Picatta
Pan seared with a lemon caper white wine sauce
Chicken Cordon Bleu
Black forest ham & Gruyere in a panko crust with a wild mushroom ragout
Rosemary Lemon Chicken
With a garlic thyme chicken broth
Honey Balsamic Chicken
Slow roasted with a honey balsamic glaze
Cornish Game Hen
Herb crusted & slow roasted
Stuffed Chicken Breast
Andouille sausage mirepoix stuffing with a mornay sauce
Sides
Creamy Garlic Mashed Yukon’s Herb Rubbed Red Bliss Potatoes
Caramelized Onion Potato Gratin
Sweet Potato Croquets
Wild Rice Pilaf
Seasonal Risotto
Cauliflower Risotto
Roasted Brussels Sprouts
Candied Baby Carrots
Sautéed Broccolini
Green Bean Almandine
Roasted Squash Medley
Roasted Root Vegetable Medley
Grilled Asparagus (seasonal)