Meat

Pork Loin
Slow Roasted & topped with Seasonal Fruit Chutney

Stuffed Pork Chop
Apple Pancetta Corn Bread

Roast Prime Rib
Creamy Horseradish & Au Jus

Steak Frites
Prime Flat Iron Steak with Parmesan Truffle French Fries

Seafood

Lake Superior White Fish
Chipotle corn salsa & a lemon caper beurre blanc

Pan Seared Salmon
A sugar spice & mustard sauce

Traditional Shrimp Scampi
Jumbo Shrimp in a garlic caper sauce

Northampton Style Crab Cakes
Lump crabmeat with roasted corn, sweet bell peppers & green onions, flash fried, with a remoulade sauce

Poultry

Chicken Picatta
Pan seared with a lemon caper white wine sauce

Honey Balsamic Chicken
Slow roasted with a honey balsamic glaze

Chicken Cordon Bleu
Black forest ham & Gruyere in a panko crust with a wild mushroom ragout

Rosemary Lemon Chicken
in a Garlic Thyme Chicken Broth

Vegetarian

Three Cheese Ravioli
with a pesto cream sauce

Traditional Eggplant Parmesan
lightly fried, and topped with mozzarella & Nona’s marinara sauce

Vegetable Lasagna
made with zucchini, spinach, onions, sundried tomato, and Nona’s marinara sauce

Deviled Eggs
With Salmon Caviar or Bacon & Blue Cheese

Caramelized Onion Tarts
With Gruyere Cheese

Stuffed Belgium Endive
With Gorgonzola Mouse and Candied Walnuts

Vegetable Pot Stickers
With a Soy Dipping Sauce

Olive & Goat Cheese Crostini Spanakopita
Spinach & Feta phyllo pie

Roma Tomato Bruschetta
On a Parmesan Crostini

Bacon Wrapped Dates
Stuffed with manchego cheese

Chicken, Beef or Vegan Satay
With a Thai Peanut Sauce

Chicken Skewers
With Citrus Salsa

Sausage and Vermont Cheddar Cheese Balls

Grilled Beef Rolls
With Yellow & Red Bell Pepper and a Soy Dipping Sauce

Smoked Salmon Crostini
With Dill, Capers and Lemon

Mini Yankee Crab Cakes
With remoulade dipping sauce

Meat

Pork Loin
Slow Roasted & topped with Seasonal Fruit Chutney

Pork Roulade
Apple, chestnuts & chorizo stuffing with a pinot noir demi

Grilled Hanger Steak
Argentine lemon chimichurri

Roast Prime Rib
Creamy Horseradish & Au Jus

Seafood

Lake Superior White Fish
Chipotle corn salsa & a lemon caper beurre blanc

Pan Seared Salmon
A sugar spice & mustard sauce

Grilled Swordfish
With grilled pineapple salsa

Traditional Shrimp Scampi
Jumbo Shrimp in a garlic caper sauce

Poultry

Chicken Picatta
Pan seared with a lemon caper white wine sauce

Honey Balsamic Chicken
Slow roasted with a honey balsamic glaze

Chicken Cordon Bleu
Black forest ham & Gruyere in a panko crust with a wild mushroom ragout

Stuffed Chicken Breast
Andouille sausage mirepoix stuffing with a mornay sauce

Vegetarian

Three Cheese Ravioli
with a pesto cream sauce

Traditional Eggplant Parmesan
lightly fried, and topped with mozzarella & Nona’s marinara sauce

Vegetable Lasagna
made with zucchini, spinach, onions, sundried tomato, and Nona’s marinara sauce