Meat

Pork Loin
Slow Roasted & topped with Seasonal Fruit Chutney

Stuffed Pork Chop
Apple Pancetta Corn Bread

Roast Prime Rib
Creamy Horseradish & Au Jus

Steak Frites
Prime Flat Iron Steak with Parmesan Truffle French Fries

Seafood

Lake Superior White Fish
Chipotle corn salsa & a lemon caper beurre blanc

Pan Seared Salmon
A sugar spice & mustard sauce

Traditional Shrimp Scampi
Jumbo Shrimp in a garlic caper sauce

Northampton Style Crab Cakes
Lump crabmeat with roasted corn, sweet bell peppers & green onions, flash fried, with a remoulade sauce

Sides

Choose Two
Creamy Garlic Mashed Yukon’s Herb Rubbed Red Bliss Potatoes
Caramelized Onion Potato Gratin
Sweet Potato Croquets
Wild Rice Pilaf
Seasonal Risotto
Cauliflower Risotto
Roasted Brussels Sprouts
Candied Baby Carrots
Sautéed Broccolini
Green Bean Almandine
Roasted Squash Medley
Roasted Root Vegetable Medley

Poultry

Chicken Picatta
Pan seared with a lemon caper white wine sauce

Honey Balsamic Chicken
Slow roasted with a honey balsamic glaze

Chicken Cordon Bleu
Black forest ham & Gruyere in a panko crust with a wild mushroom ragout

Rosemary Lemon Chicken
in a Garlic Thyme Chicken Broth

Vegetarian

Three Cheese Ravioli
with a pesto cream sauce

Traditional Eggplant Parmesan
lightly fried, and topped with mozzarella & Nona’s marinara sauce

Vegetable Lasagna
made with zucchini, spinach, onions, sundried tomato, and Nona’s marinara sauce

Desserts

Choose One
Chef’s Seasonal Cheesecake
Valrhona Chocolate Mousse
Chocolate Chunk Cookies
Strawberry Shortcake
Limoncello Cake
Basque Style Cheesecake

Served with
Freshly Brewed Coffee and Tea

Deviled Eggs
With Salmon Caviar or Bacon & Blue Cheese

Caramelized Onion Tarts
With Gruyere Cheese

Stuffed Belgium Endive
With Gorgonzola Mouse and Candied Walnuts

Vegetable Pot Stickers
With a Soy Dipping Sauce

Olive & Goat Cheese Crostini Spanakopita
Spinach & Feta phyllo pie

Roma Tomato Bruschetta
On a Parmesan Crostini

Bacon Wrapped Dates
Stuffed with manchego cheese

Chicken, Beef or Vegan Satay
With a Thai Peanut Sauce

Chicken Skewers
With Citrus Salsa

Sausage and Vermont Cheddar Cheese Balls

Grilled Beef Rolls
With Yellow & Red Bell Pepper and a Soy Dipping Sauce

Smoked Salmon Crostini
With Dill, Capers and Lemon

Mini Yankee Crab Cakes
With remoulade dipping sauce

Meat

Pork Loin
Slow Roasted & topped with Seasonal Fruit Chutney

Pork Roulade
Apple, chestnuts & chorizo stuffing with a pinot noir demi

Grilled Hanger Steak
Argentine lemon chimichurri

Roast Prime Rib
Creamy Horseradish & Au Jus

Seafood

Lake Superior White Fish
Chipotle corn salsa & a lemon caper beurre blanc

Pan Seared Salmon
A sugar spice & mustard sauce

Grilled Swordfish
With grilled pineapple salsa

Traditional Shrimp Scampi
Jumbo Shrimp in a garlic caper sauce

Poultry

Chicken Picatta
Pan seared with a lemon caper white wine sauce

Honey Balsamic Chicken
Slow roasted with a honey balsamic glaze

Chicken Cordon Bleu
Black forest ham & Gruyere in a panko crust with a wild mushroom ragout

Stuffed Chicken Breast
Andouille sausage mirepoix stuffing with a mornay sauce

Vegetarian

Three Cheese Ravioli
with a pesto cream sauce

Traditional Eggplant Parmesan
lightly fried, and topped with mozzarella & Nona’s marinara sauce

Vegetable Lasagna
made with zucchini, spinach, onions, sundried tomato, and Nona’s marinara sauce

SIDES

Choose Two
Creamy Garlic Mashed Yukon’s Herb Rubbed Red Bliss Potatoes
Caramelized Onion Potato Gratin
Sweet Potato Croquets
Wild Rice Pilaf
Seasonal Risotto
Cauliflower Risotto
Roasted Brussels Sprouts
Candied Baby Carrots
Sautéed Broccolini
Green Bean Almandine
Roasted Squash Medley
Roasted Root Vegetable Medley
Grilled Asparagus (seasonal)

Dessert

Choose One
Chef’s Seasonal Cheesecake
Valrhona Chocolate Mousse
Limoncello Cake
Basque Style Cheesecake
Chocolate Chunk Cookies
Strawberry Shortcake

Served with
Freshly Brewed Coffee and Tea