The Luxe Wedding Package

Luxe Wedding Package

Testimonial

“We cannot say enough incredible things about Neil and his team at Union Station. Neil is professional and personable. He answered all of our questions and walked us through every option available to us. We did not feel pressured to make a choice that was not genuine to us and Neil kept track of every detail. From the rehearsal dinner to the reception, we found comfort in Neil’s confidence and dedication to ensuring each element ran smoothly. Our wedding was one month ago and it’s still all our friends and family are talking about. The venue is so beautiful we didn’t bring many decorations. The staff was supportive, so much fun to interact with, and were a highlight of the night. The food was cooked perfectly, the cocktails were a hit, and the ability to get ready for our day on site was a game changer. I am seriously trying and I can’t think of a single area I could include as an opportunity for improvement. This last part is for the couples out there that are in the shoes we were in months ago. I am a planner. The cost of a wedding was daunting and felt unreasonable. I have a spreadsheet of all the venues and their costs, fees, locations, food options, restrictions, discounts, etc. Our non-negotiables were 1) open bar 2) weather protected 3) within walking distance to a hotel. We checked out barns, golf courses, renting tents, resorts, hotels, and event venues. Union Station blew it out of the park. They satisfied our needs and things we didn’t know we wanted. They ended up being our most affordable option (yes, even when compared to renting a tent) which still blows my mind when considering we feel like we were taken care of like royalty. We would do it all again in a heartbeat. If you’re considering Union Station for your wedding – do it. If you’re not considering them yet – you should be.”

2/16/2024 · Elizabeth B.

The Wedding Lounge

The Wedding Lounge is available to you and your wedding party throughout the day as a storage area and getting ready space.

The Lounge includes a full size mirror, couches and armchairs for you to relax, a private bathroom, private use of The Boardroom, and complimentary Champagne and hors d’oeuvres during social hour.

Social Hour

Our Ballroom Lounge offers a comfortable and intimate area for your guests to mingle while a live musician plays our grand piano to add ambiance and entertainment to your event.

Your guests will enjoy a grand display of fruit, cheese, crudité, 6-butler style passed hors d’oeuvres, and enjoy one welcome station of your choosing over conversation with a 5-hour open bar!

All menu pricing is subject to a 23% administrative fee and 7% sales tax.

Your Roosevelt Grand Ballroom Reception Includes

• Champagne toast for all your guests (Upgrade to sparkling rosé or prosecco)

• Variety of freshly baked rolls and butter

• Your selection of a salad

• Your choice of three dinner entrées

• Your choice of two side accompaniments

• Custom designed wedding cake for dessert

• S’mores bar or ice cream sundae bar enhancement station

• Freshly brewed coffee and tea station

Other Included Amenities

• Included floor length white, ivory, or black linen table cloths

• Satin table runner of your color choice for all guest tables

• Your choice of colored linen napkins

• Mahogany Chiavari chairs

• Custom designed fresh floral centerpieces

• Complimentary food tasting for the couple

• Free parking for all wedding guests

Pricing

• 2026 Couples: $129.00 per person

• 2027 Couples: $136.00 per person

Roosevelt Grand Ballroom Rental Fee: - $1,500 Friday & Saturday - $750 Thursday & Sunday

Pricing Includes Open Bar for 5 Hours

Ask us about customizing your menu- it is our pleasure to craft your vision for your event, our options are flexible and interchangeable

Ask us about discounts for booking multiple events! Host your rehearsal dinner, welcome party, post wedding brunch, or other event at Union Station

LEARN MORE

Welcome Display — Choose One:

• Salad Station — Mixed greens, cucumbers, cherry tomatoes, shaved carrots, chickpeas, black olives, sliced onions, and house made brown butter croutons with two house made dressings

• Mediterranean Station — Hummus, tabouleh, couscous salad, Kalamata olives, roasted garlic, Feta cheese, grape leaves with pita chips & crostini

• Loaded Potato Station — Mashed and baked potatoes with sour cream, butter, broccoli, bacon crumbs, cheddar cheese and chives

• Quesadilla Station — Cheese quesadillas served with sour cream and salsa, and tortilla chips. Add house made guacamole for $1.50pp. Add chicken for 1.50pp or Shredded beef for $2.00pp

• Macaroni and Cheese Station — House made mac ‘n cheese with sides of broccoli, bacon shards, and any of your own creations! Add pulled pork or BBQ beef $3.00. Add duck confit $4.00. Add lobster chunks $6.00

• French Fry Station — Steel cut fries, sweet potato fries, waffle fries and parmesan truffle fries with assorted aioli and sauces. Add poutine gravy & cheese curd $2.00. Add chili & cheese $2.00

• Homemade Meatballs Station — Side of Nonna’s marinara sauce and Swedish brown gravy | Add mini rolls for meatball subs for $.50pp

• Slider Station | add $3.00pp — Classic cheeseburger sliders and BBQ pulled pork sliders with condiments. Add French fries for $1.50pp

• Wings Station | add $2.00pp — Bone-in wings with BBQ, buffalo, sweet chili, and ginger soy dipping sauces, served with carrot sticks and celery spears

• Taco Station — Add $2.00pp for ground beef/$2.50 for chicken/or $4.00 for both. Hard taco shells or soft taco tortillas, salsa, sour cream, lettuce, tomato, onion, cilantro & shredded cheese | add house made guacamole for $1.50pp

• Asian Station — Vegetable lo mein, vegetable Spring rolls, shrimp tempura rolls, and dumplings served with sweet and sour and ginger soy sauce

• Seafood Station — Shrimp cocktail, variety of fresh oysters and fresh seafood accompaniments

• Ramen Station — House simmered chicken, pork, or vegetarian broth with Ramen noodles. Accompaniments: green onion, eggs, grilled pork, sliced mushrooms, bok choy, gochuchang, hot peppers.

• Mobile Ramen Cart | $3.00pp — Chicken or beef Ramen cups with chopsticks, served tableside during dancing or afterparty

Hors D’oeuvres — Choose Six:

• Artichoke Turnovers — With vodka tonic sauce

• Herb Leek Tarts — With goat cheese

• Mini Quiche Lorraine — With applewood bacon, sweet onion & Swiss cheese

• Vegetable Pot Stickers — With soy dipping sauce

• Grilled Stuffed Eggplant — With sweet potato mousse & habanero chili

• Spinach, Potato & Onion Torte

• Cauliflower Risotto Balls

• Sweet Potato Blini — With crème fraîche

• Fried Buffalo Mozzarella

• Pancetta Wrapped Figs

• Bacon Wrapped Dates — Stuffed with manchego cheese

• Serrano Ham Croquettes — With manchego cheese

• Smoked Salmon on English Cucumber — With tzatziki, dill, & shallot

• Caprese Skewers — With balsamic reduction

• Grilled Ciabatta with Mozzarella — With garlic blended pico de gallo

• Chicken, Beef or Vegan Satay — With Thai peanut sauce

• Chicken Skewers — With citrus glaze

• Angus Beef Tenderloin Crostini — With horseradish cream & pickled red onion

• Crispy Seared Pork Belly — With mango papaya slaw

• Lamb Lollipops — With mint pesto sauce

• Jumbo Shrimp Cocktail

• Bacon Wrapped Grilled Scallops

• Smoked Salmon Crostini — With dill, capers, and lemon

• Ahi Tuna Tartar — On a seasoned wonton

• Spicy Tuna Tempura Roll

• Lobster Stuffed Mushrooms — With truffle hollandaise

• Lobster Salad — In a lettuce wrap

• Goat Cheese Truffle — Served on toasted crostini

• Mushroom Arancini — With sriracha aioli

Salad Course — Choose One:

• Spinach Salad — Wilted baby spinach, sautéed Crimini mushrooms, Maytag blue cheese, bacon lardons & pickled red onion with a bacon and sherry vinaigrette

• Mandarin Salad — Napa and red cabbage, mandarin oranges, bean sprouts, sliced almonds & crispy wontons with a pink ginger dressing

• Mixed Greens, Watercress, Apple & Herb Salad — With maple apple vinaigrette

• Blue Cheese Wedge Salad — Wedged iceberg, diced tomatoes, applewood bacon & pickled red onion. With house made buttermilk blue cheese dressing

• Caesar Salad — Shaved parmesan, brown butter herbed croutons, tossed in house made Caesar dressing

• Mixed Field Green Garden Salad — Cucumber slices, Julianne carrots, cherry tomatoes, and garbanzo beans. Your choice of house made dressing

• Bib Salad — Bib lettuce, cherry drop tomatoes with a green goddess dressing

• Greek Style Salad — Hot house cucumbers, red & yellow bell peppers, grape tomatoes, thinly sliced red onion, kalamata olives & feta cheese with a garlic oregano red wine vinaigrette

• Arugula, Fennel & Mandarin Orange Salad — With an orange thyme vinaigrette

Dinner Entrees — Choose Three:

Meat

• Pork Short Ribs — Maple chipotle BBQ sauce & a ginger sesame slaw

• Pork Roulade — Apple, chestnuts & chorizo stuffing with a pinot noir demi

• Roast Prime Rib — Creamy horseradish & au jus

• Peppered Beef Tenderloin — With a burgundy veal demi

• Honeymoon Roast Coulotte Steak

• Spice Rubbed Short Ribs — Boneless ribs with a wild mushroom burgundy demi

• Lamb Shank — Braised in red wine

• Half Rack of New Zealand Lamb — With an Armagnac demi

Seafood

• Poached Salmon — With a cucumber garnish

• Grilled Swordfish — With grilled pineapple salsa

• Northampton Style Crab Cakes — Lump crabmeat with roasted corn, sweet bell peppers & green onions, flash fried, with a remoulade sauce

• Pan Seared New England Scallops — With a roasted tomato buerre blanc

• Baked Stuffed Jumbo Shrimp — with roasted corn, shallots, sweet bell peppers & crab meat stuffing

• New England Clam Bake (mrkt price) — Lobster, little necks, mussels, shrimp, potatoes & corn on the cob

Poultry

• Chicken Picatta — Pan seared with a lemon caper white wine sauce

• Chicken Cordon Bleu — Black forest ham & Gruyere in a panko crust with a wild mushroom ragout

• Rosemary Lemon Chicken — With a garlic thyme chicken broth

• Honey Balsamic Chicken — Slow roasted with a honey balsamic glaze

• Cornish Game Hen — Herb crusted & slow roasted

• Stuffed Chicken Breast — Andouille sausage mirepoix stuffing with a mornay sauce

Sides

• Creamy Garlic Yukon Mashed

• Herb Rubbed Red Bliss Potatoes

• Caramelized Onion Potato Gratin

• Sweet Potato Croquets

• Wild Rice Pilaf

• Seasonal Risotto

• Cauliflower Risotto

• Roasted Brussels Sprouts

• Candied Baby Carrots

• Sautéed Broccolini

• Green Bean Almandine

• Roasted Squash Medley

• Roasted Root Vegetable Medley

• Grilled Asparagus (seasonal)