The Union Classic Catering Package

The Union Classic

The Classic package of off- premises Union Station catering offers a grand welcome display of fruit, cheeses and vegetable crudité, followed by your choice of three butler-style passed hors d’oeurves, one salad selection, along with three entree choices, two side accompaniments, and a cash bar for the entire event.

Included in Classic Package

• A Champagne toast for all your guests (Upgrade to sparkling rosé or prosecco)

• Variety of freshly baked rolls and butter

• Custom designed wedding cake for dessert

• Freshly brewed coffee and tea station

• Floor length linen table cloths

• Your choice of colored linen napkins

• Custom designed fresh floral centerpieces

• Complimentary food tasting for the couple

All menu pricing is subject to a 23% administrative fee and 7% sales tax.

Hors D’oeuvres

Choose three hors d’oeuvres

• Deviled Eggs — Classic or with bacon & blue cheese

• Caramelized Onion Tarts — With gruyere cheese

• Stuffed Lettuce Wrap — With gorgonzola mousse and candied walnuts

• Vegetable Pot Stickers — With a soy dipping sauce

• Olive & Goat Cheese Crostini

• Chickpea Pimiento Crostini

• Roasted Eggplant Dip — On herb rubbed pita triangle

• Spanakopita — Spinach & feta pie

• Roma Tomato Bruschetta — On a parmesan crostini

• Caramelized Garlic Bruschetta — With burgundy onions & asiago cheese

• Grilled Stuffed Eggplant — With sweet potato mousse, English peas & habanero chili oil

• Bacon Wrapped Potatoes — With blue cheese

• Chicken, Beef or Vegan Satay — With Thai peanut sauce

• Chicken Skewers — With citrus glaze

• Sausage and Vermont Cheddar Cheese Balls

• Grilled Beef Rolls — With yellow & red bell pepper and a soy dipping sauce

• Beef & Asparagus Negimaki — With a white balsamic reduction

• Smoked Salmon Crostini — With dill, capers, and lemon

Salad Course — Choose One:

• Mixed Field Green Garden Salad — Cucumber slices, Julianne carrots, cherry tomatoes, and garbanzo beans. Your choice of house made dressing

• Caesar Salad — Shaved parmesan, brown butter herbed croutons, tossed in house made Caesar dressing

• Blue Cheese Wedge Salad — Wedged iceberg, diced tomatoes, applewood bacon & pickled red onion. With house made buttermilk blue cheese dressing

• Bacon and Spinach Salad (Summit Package Only) — Baby spinach, mushrooms, bacon lardons, pickled red onion, & blue cheese with bacon sherry vinaigrette

• Beet & Arugula Salad (Summit Package Only) — Roasted beets, walnuts, and herbed goat cheese on a bed of arugula with maple balsamic dressing

Entrees

All packages include choice of three entrees and two side accompaniments

Meat

• Pork Loin — Slow roasted & marinated in brown sugar, lemon & thyme

• Stuffed Pork Chop — With apple pancetta corn bread

• Grilled Hanger Steak — With Argentine lemon chimichurri

• Lamb Shank — Braised in red wine

• Pork Short Ribs (Summit Package Only) — Maple chipotle BBQ sauce and a sesame ginger slaw

• Peppered Beef Tenderloin (Summit Package Only) — With a burgundy veal demi

Seafood

• Lake Superior White Fish — Chipotle corn salsa OR lemon caper beurre blanc

• New England Baked Scrod — With lemon herb panko crust

• Pan Seared Salmon — With sugar, spice, & mustard sauce

• Traditional Shrimp Scampi — Jumbo shrimp in garlic caper sauce

• New England Sea Scallops (Summit Package Only) — With beurre blanc

• Grilled Swordfish (Summit Package Only) — With a pineapple salsa

Poultry

• Chicken Picatta — Pan seared with lemon caper white wine sauce

• Rosemary Lemon Chicken — With garlic thyme chicken broth

• Honey Balsamic Chicken — Slow roasted with honey balsamic glaze

• Chicken Scaloppini — Pan seared with garlic cream sauce

• Stuffed Chicken Breast (Summit Package Only) — With an andouille sausage mirepoix

Sides

• Creamy Garlic Yukon Mashed Potatoes

• Herb Rubbed Red Bliss Potatoes

• Caramelized Onion Potato Gratin

• Sweet Potato Croquets

• Wild Rice Pilaf

• Roasted Brussels Sprouts

• Candied Baby Carrots

• Sautéed Broccolini

• Green Bean Almandine

• Roasted Squash Medley

• Roasted Root Vegetable Medley

• Grilled Asparagus (seasonal)

Pricing Information

$72 Per Person

• A 23% administrative fee and 7% state sales tax will be added to all invoiced items.

• Price and available items subject to change due to availability

• Pricing listed is based on disposable serving products. China, flatware and glassware is $8 per person additional.

• There is a $500 setup and cleanup fee for all Union Station catered events. In addition, a $250 kitchen rental fee may apply based on client’s location

• Additional delivery charges outside of a 20 mile radius of Northampton will apply based on travel distance

• There is a 50 person minimum for catered events. Below that number, a $3 per person charge will apply