Amherst Jazz Orchestra

Upcoming at Union Station, 125A Pleasant Street, Northampton.

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Support the Arts: Amherst Jazz Orchestra

Join us in Union Station’s Roosevelt Grand Ballroom every third Monday of each month for Amherst Jazz Orchestra!

Featuring a small plates menu and beverage service, this long standing performance is a wonderful opportunity to visit our remarkable venue with the renowned Amherst Jazz Orchestra

Amherst Jazz Orchestra was founded by musical director Dave Sporny in 1996. This impressive performance features guest musicians including Gunther Schuller, Herb Pomeroy, David Berger, Andrew Homzey, with vocal performances by Ethel Lee.

Included in the performance are both contemporary and timeless Jazz pieces

Details

  • Every third Monday of the month

  • 7-9PM

  • $5 Cover charge

  • Walk- ins only

  • Food and drink served

Amherst Jazz Orchestra Website

Current Menu

Menu Updated 7/18/26

(Transcribed from the menu image on the live page. Items marked "g" can be modified to be gluten free upon request.)

(The top section of the menu image has no heading.)

  • Wagyu Burger — 8oz Wagyu patty with Applewood smoked bacon and melted Irish Cheddar on a Brioche roll, served with French fries | 18

  • Sauté Mussels — P.E.I. mussels in a white wine butter sauce and served with grilled crostini | 12

  • Pork Belly Confit (g) — Tender, crisp pork belly served with pomme purée | 15

  • Carpaccio (g) — Raw shaved tenderloin with caper relish and shaved parmesan | 16

  • Charcuterie (g) — Cured meats, aged cheeses, olive mélange, house made jam, French bread crostini | 16

  • Nachos — Tortilla chips, pico de gallo, Monterey cheddar, jalepenos and black beans, served with sour cream and salsa | 12 | Add chicken | 3

  • Artichoke Spinach Dip — Served in a house made bread bowl | 14

  • Fried Pickles — Fried dill pickles, Creole remoulade | 10

  • Hummus Trio (g) — Garlic hummus, olive tapenade hummus, and roasted red beet hummus with vegetable crudité | 14

  • Prosciutto Wrapped Asparagus (g) — Tender grilled asparagus spears wrapped in savory crisp prosciutto and drizzled with world class Great Hill Blue Cheese | 12

  • Portabella Stack (g) — Grilled balsamic marinated Portabella mushrooms, bell peppers, fresh mozzarella, red onion | 12

  • Rosemary & Parmesan Truffle Fries — Truffle oil, truffle salt, parmesan, rosemary, roasted garlic aioli | 10

  • Steakhouse Poutine — French fries, demi glace, shaved steak, cheese curds | 14

  • Oysters Rockefeller — Fresh oysters stuffed with baked panko bread crumbs, parmesan, spinach, and pernod cream | 14

  • Notch 8 Crab Cake — Our signature Notch 8 blend of blue crab, herbs and spices, and mustard remoulade | 15

Raw Bar

All Raw Bar items can be modified for gluten allergy - Fresh Oysters | $3- 4.50 each — Inquire for daily selection - Shrimp Cocktail | $3- 4.50 each — Priced per piece - Blue Crab Cocktail | 12 — 2oz of premium grade Mid Atlantic crab - Tuna Tartare | 14 — Saku Yellowfin tuna with a local honey-ginger marinade, seaweed, cucumber, and avocado - Lobster Tail | MRKT

Seafood Towers

All Seafood Tower items can be modified for gluten allergy - Pullman Platter — Serves 2- 4 guests | 95 — 12 Oysters, 1 Chilled Lobster Tail, 8 Jumbo Shrimp Cocktail, Tuna Tartar, Jumbo Lump Crab - Grand Pullman Tower — Serves 6+ guests | 185 — 24 Oysters, 3 Chilled Lobster Tails, 20 Jumbo Shrimp Cocktail, Tuna Tartar, Jumbo Lump Crab

Pizza

  • Cheese Pizza | 14

  • Margherita Pizza | 15 — Roasted cherry tomatoes, basil, fresh mozzarella, and olive oil

  • Pepperoni Pizza | 16

  • Steak and Cheese Pizza | 16 — Shaved prime rib, melted Monterey Jack cheese, caramelized peppers & onions, Alfredo sauce

Entree Size Salads

All salads can be made gluten- free upon request. Add: Lobster MRKT | Shrimp 10 | Chicken 6 - Avocado Caesar — Served with cornbread croutons | 14 - Notch Wedge Salad — Quartered Iceberg lettuce with Great Hill Blue Cheese drizzle, honey peppered bacon, and tomato | 16 - Strawberry Spinach Salad — Fresh spinach and strawberries, goat cheese, spiced pecans, grilled lemon and balsamic vinaigrette | 16 - Quinoa Feta Salad — Tri- color quinoa tossed with feta, olives, cucumbers, tomato, red onions, olive oil, lemon, and parsley on a bed of greens | 15

PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BEFORE PLACING YOUR ORDER. ITEMS MARKED "g" CAN BE MODIFIED TO BE GLUTEN FREE UPON REQUEST. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Contact

sales@unionstationbanquets.com 413-287-6872

Questions or group reservations?

Call 413-287-6872