Cocktail Parties

All menu pricing is subject to a 23% administrative fee and 7% sales tax.

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Cocktail Party Stations

Your guests will enjoy a selection of four stations, along with an artistic display of domestic and imported cheeses garnished with fresh berries & grapes and accompanied by assorted crackers. Minimum of 35 guests, below that number additional charges may apply

$35 Per Guest

Butler- Style Cocktail Party

Your guests will enjoy a selection of five passed hors d’oeuvres, along with an artistic display of domestic and imported cheeses, garnished with fresh berries & grapes and accompanied by assorted crackers. Minimum of 25 guests, below that number additional charge may apply

$28 Per Guest

Cocktail Party Station Options — Choose Four

All menu pricing is subject to a 23% administrative fee and 7% sales tax.

  • Salad Station — Mixed greens, cucumbers, cherry tomatoes, shaved carrots, chickpeas, black olives, sliced onions, and house made brown butter croutons with 2 house made dressings

  • Mediterranean Station — Hummus, tabouleh, couscous salad, Kalamata olives, roasted garlic, Feta cheese, grape leaves with pita chips & crostini

  • Loaded Potato Station — Mashed and baked potatoes with sour cream, butter, broccoli, bacon crumbs, cheddar cheese and chives

  • Quesadilla Station — Cheese quesadillas served with sour cream and salsa, and tortilla chips. Add house made guacamole for $1.50pp. Add chicken for 1.50pp or Shredded beef for $2.00pp

  • Macaroni and Cheese Station — House made mac ‘n cheese with sides of broccoli, bacon shards, and any of your own creations! Add pulled pork or BBQ beef $3.00. Add lobster chunks $8.00

  • Homemade Meatballs Station — Side of Nonna’s marinara sauce and Swedish brown gravy. Optional mini rolls for meatball subs at no charge

  • Slider Station — Classic cheeseburger sliders and BBQ pulled pork sliders with condiments. Add French fries for $1.50pp

  • Wings Station — Bone-in wings with BBQ, buffalo, sweet chili, and ginger soy dipping sauces, served with carrot sticks and celery spears

  • Taco Station — Hard taco shells or soft taco tortillas, salsa, sour cream, lettuce, tomato, onion, cilantro, & shredded cheese. Add ground beef or chicken for additional $4.00. Add house made guacamole for $1.50pp

  • Asian Station | add $4.00pp — Vegetable lo mein, vegetable Spring rolls, shrimp tempura rolls, and dumplings served with sweet and sour and ginger soy sauce

  • Seafood Station | add $15pp — Shrimp cocktail, variety of fresh oysters, lobster tail, crab legs

Butler- Style Cocktail Party — Passed Hors d’oeuvres Options — Choose Five

  • Deviled Eggs — Classic or with bacon & blue cheese

  • Caramelized Onion Phyllo Cups — With Gruyere cheese

  • Stuffed Lettuce Wrap — With gorgonzola mousse and candied walnuts

  • Vegetable Pot Stickers — With a soy dipping sauce

  • Olive & Goat Cheese Crostini

  • Chickpea Pimiento Crostini

  • Roasted Eggplant Dip — On herb rubbed pita triangle

  • Spanakopita — Spinach & Feta phyllo pie

  • Roma Tomato Bruschetta — On a parmesan crostini

  • Chicken, Beef or Vegan Satay — With a Thai peanut sauce

  • Thai Fried Chicken Wings — With sweet & sour and salted mango

  • Chicken Skewers — With citrus glaze

  • Sausage & Vermont Cheddar Cheese Balls

  • Grilled Beef Rolls — With yellow & red bell pepper and a soy dipping sauce

  • Mini Smoked Gouda Grilled Cheese — With tomato soup shooter

  • Mini Quiche Lorraine — With apple-wood smoked bacon, sweet onion, & Swiss cheese

  • Grilled Stuffed Eggplant — Rolled with sweet potato mousse, pea shoots, & habanero chili oil

  • Cauliflower Risotto Balls

  • Sweet Potato Blini — With crème fraîche & red pepper/chive. Add salmon caviar $2.00pp

  • Pancetta Wrapped Figs

  • Bacon Wrapped Dates — Stuffed with Manchego cheese

  • Spanish Ham Croquettes — With Manchego cheese

  • Angus Beef Tenderloin Crostini — With horseradish cream & pickled red onion

  • Crispy Seared Pork Belly — With mango papaya glaze

  • Coconut Shrimp | add $1.50pp — With sweet mango dipping sauce

  • Yankee Style Mini Crab Cakes | add $2.00pp — Remoulade dipping sauce

  • Bacon Wrapped Scallops | add $2.50pp

  • Smoked Salmon Crostini | add $2.50pp — With dill, capers, and lemon

  • Ahi Tuna Tartar | add $3.00pp — On a seasoned wonton

  • Spicy Tuna Tempura Roll | add $3.00pp

  • Lobster Stuffed Mushrooms | add $4.00pp — With truffle hollandaise

  • Lobster Salad Stuffed Lettuce Wrap | add $4.00pp

Let’s plan your menu.

Or call 413-287-6872