(not included in brunch price)

Chef Attended Stations

•Chef Attended Carving Station featuring Slow Roasted Herb Encrusted Prime Rib with Au Jus and Apple Chutney

•Honey Herb Encrusted Pork Loin

•Made to order Omelet Station

 

Brunch Favorites and Hot Selections 

•Wild Mushroom Chicken Marsala(g)

•Braised Short Rib Tossed with Ravioli(g)

•Ratatouille Tian(g)

•Faroe Island Salmon with Dill Dijon(g)

•Baked Broccoli Mac n Cheese

 

Sides & Seasonal Vegetables

•Applewood Smoked Bacon

•Turkey Sausage

•Cheddar Chive Scrambled Eggs

•Rosemary Fingerling Potatoes

•Baby Carrots

•Asparagus

•Herbed Jasmine Rice

 

Cold Display

•Peel and Eat Shrimp Cocktail

•Fresh Seasonal Fruit

 

Fresh Artisan Salad Station

•Wedge Salad with Bacon, Great Hill Blue Cheese, and Roasted Tomatoes

•Grilled Mango Salad with Avocado, Mixed Greens, Green Onion, and Cilantro Coconut Lime

•Mediterranean Quinoa Salad with Cucumbers, Red Onion, Kalamata Olives, Chickpeas, and Tomato

•Traditional Salads and More

 

Featured Brunch Selection

•S’mores French Toast

 

Endless Viennese Dessert Display

•A sprawling display of traditional and Chef inspired dessert selections including Cakes, Pastries and more, including Vegan selections

 

Build Your Own Shortcake Station

•Featuring Pound Cake, Biscuits, Whipped Cream, Strawberries, Blueberries, and More!