Diamond Package
Diamond
Wedding Package
The Presidential Lounge
The Presidential lounge is available to you and your wedding party throughout your entire affair. The lounge includes couches and Armchairs for you to relax, a private bathroom to freshen up in, as well as water, a champagne toast, and Hors D’oeuvres during social hour.
Social Hour
Our Ballroom Lounge offers a comfortable and intimate area for your guests to mingle while a live musician plays our grand piano to add ambiance and entertainment to your event. Your guests will enjoy a grand display of fruit, cheese, crudités and 6-butler style passed Hors D’oeuvres. In additional, they can munch on a Mediterranean or Asian enhancement station over conversation and a 5-hour open bar!
Your Grand Ballroom Reception
A champagne toast for all your guests (or sparkling rosé) Variety of freshly baked rolls and butter Your selection of a salad Your choice of three dinner entrées your choice of two side accompaniments Custom Designed Wedding Cake for dessert A S’Mores bar or ice cream sundae bar enhancement station Freshly brewed coffee and tea station.
Additional offerings
Included Floor Length White or Ivory Linen Table Cloths A Satin table runner of your color choice for all guest tables Your choice of colored linen napkins Mahogany Chiavari Chairs Custom designed fresh floral centerpieces Complimentary food tasting for the couple plus four guests Free private parking lot.
$119.00 per person
Diamond Package Menu
Diamond
Package Menu
Hors D’oeuvres
Choose Six
Starters
Mediterranean Display
Hummus, Tabouleh, Couscous Salad, Kalamata Olives, Grape Leaves & Pita Chips
Asian Display
Assorted Dumplings & Sushi Rolls, Lo Mein, Crab Ragoons, & Spring Rolls
Artichoke Turnovers
With vodka tonic sauce
Herb Leek Tarts
With goat cheese
Mini Quiche Lorraine
With apple-wood bacon, sweet onion & Swiss cheese
Vegetable Pot Stickers
With a soy dipping sauce
Grilled Stuffed Eggplant
With sweet potato mouse & habanero chili
Spinach, Potato & Onion Torte
Cauliflower Risotto Balls
Sweet Potato Blini
With crème fresh & salmon caviar
Fried Buffalo Mozzarella
Pancetta Wrapped Figs
Bacon Wrapped Dates
stuffed with manchego cheese
Serrano Ham Croquettes
With manchego cheese
Chicken, Beef or Vegan Satay
With a Thai peanut sauce
Chicken Skewers
With a citrus salsa
Angus Beef Tenderloin Crostini
With horseradish cream & pickled red onion
Crispy Seared Pork Belly
With mango papaya slaw
Lamb Lolli Pops
With a mint pesto sauce
Jumbo Shrimp Cocktail
Bacon wrapped grilled scallops
Smoked Salmon crostini
With dill, capers and lemon
Sushi Grade Ahi Tartar
On sticky rice nori rounds
Spicy Tuna Tempura Roll
Lobster Stuffed Mushrooms
With Truffle hollandaise
Lobster Salad
On Belgium Endive Spear
Salad Course
Salad
Course
Choose One
Spinach Salad
Wilted baby spinach, sautéed Crimini mushrooms, Maytag blue cheese, bacon lardons & pickled red onion
With a bacon and aged sherry vinaigrette
Mandarin Salad
Napa and red cabbage, mandarin oranges, bean sprouts, sliced almonds & crispy wontons
With a pink ginger dressing
Endive, Watercress, Apple & Herb Salad
With a maple apple vinaigrette
Dinner Entrees
Choose Three
Meat
Pork Short Ribs
Maple chipotle BBQ sauce & a ginger sesame slaw
Pork Roulade
Apple, chestnuts & chorizo stuffing with a pinot noir demi
Roast Prime Rib
Creamy horseradish & Au Jus
Peppered Beef Tenderloin
With a burgundy veal demi
Honeymoon Roast Coulotte Steak
Spice Rubbed Short Ribs
Boneless ribs with a wild mushroom burgundy demi
Lamb Shank
Braised in red wine
Half Rack of New Zealand Lamb
With an Armagnac demi
Seafood
Poached Salmon
With a cucumber riata
Grilled Swordfish
With grilled pineapple salsa
Northampton Style Crab Cakes
Lump crabmeat with roasted corn, sweet bell peppers & green onions, flash fried, with a remoulade sauce
Pan Seared New England Scallops
With a Roasted Tomato Buerre Blanc
Baked Stuffed Jumbo Shrimp
with roasted corn, shallots, sweet bell peppers & crab meat stuffing
New England Clam Bake (mrkt price)
Lobster, little necks, mussels, shrimp, potatoes & corn on the cob
Poultry
Chicken Picatta
Pan seared with a lemon caper white wine sauce
Chicken Cordon Bleu
Black forest ham & Gruyere in a panko crust with a wild mushroom ragout
Rosemary Lemon Chicken
With a garlic thyme chicken broth
Honey Balsamic Chicken
Slow roasted with a honey balsamic glaze
Cornish Game Hen
Herb crusted & slow roasted
Stuffed Chicken Breast
Andouille Sausage Mirepoix Stuffing with a Mornay Sauce
Sides
Creamy Garlic Mashed Yukon’s Herb Rubbed Red Bliss Potatoes
Caramelized Onion Potato Gratin
Sweet Potato Croquets
Wild Rice Pilaf
Seasonal Risotto
Cauliflower Risotto
Roasted Brussels Sprouts
Candied Baby Carrots
Sautéed Broccolini
Green Bean Almandine
Roasted Squash Medley
Roasted Root Vegetable Medley
Grilled Asparagus (seasonal)