Breakfast
Breakfast
Continental
$19.00 per guest
House made Assorted Muffins, Scones and Seasonal Breakfast Breads
Seasonal Fresh Fruit Salad
House Made Yogurt Parfait Topped with Chef Sid’s Granola
Add Grab and Go Sandwiches
Egg & Cheddar Sandwich | $4.00pp
Farm Fresh Fried egg, Vermont Cheddar in a
grilled English Muffin
Breakfast Burrito | $4.50pp
Scrambled eggs, Pepper jack Cheese, sautéed
onions and bell peppers, black beans and salsa
wrapped in a flour tortilla
Add bacon or ham for $1.50pp
Bacon, Egg & Gouda | $5.00pp
Farm Fresh Fried egg, Smoked Gouda and
Applewood smoked bacon in a Biscuit
Ham, Egg & Swiss | $5.00pp
Farm Fresh Fried Egg, Swiss Cheese and Black
forest ham in a croissant
Beverages
Freshly Brewed Coffee & Assorted Tea Station
Fresh Orange and Grapefruit Juice
Ocean Spray Cranberry Juice
Breakfast Buffet
Breakfast
Buffet
$26.00 per guest
House made Assorted Muffins, Scones and Seasonal Breakfast Breads
Seasonal Fresh Fruit Salad
House Made Yogurt Parfait Topped with Chef Sid’s Granola
Scrambled Eggs with Cheddar Cheese and Chives
Choice of: Applewood Smoked Bacon, Traditional Sausage Links or Turkey Sausage
Brioche French Toast with Pancake Syrup
Upgrade to Banana Fosters French Toast | $2.95pp
Lyonnais Potatoes
Beverages
Freshly Brewed Coffee & Assorted Tea Station
Fresh Orange and Grapefruit Juice
Ocean Spray Cranberry Juice
Brunch
Brunch
Buffet
Brunch Buffet Available until 3:00pm
$34.00 per guest
House made Assorted Muffins, Scones and Seasonal Breakfast Breads
Seasonal Fresh Fruit Salad
House Made Yogurt Parfait Topped with Chef Sid’s Granola
Scrambled Eggs with Cheddar Cheese and Chives
Choice of: Applewood Smoked Bacon, Chicken Apple Sausage or Canadian Bacon
Brioche French Toast with Pancake Syrup
Upgrade to Banana Fosters French Toast | $2.95pp
Upgrade to Vermont Maple Syrup | $2.00pp
Lyonnais Potatoes
Add Soup | $2
Tomato Basil
Butternut Bisque
Choose One
Mixed Greens Garden Salad
with house made Maple Balsamic and Buttermilk Ranch
Classic Caesar Salad
Tossed with House Made Caesar Dressing
Choose Two:
Traditional Chicken Piccata
with lemon caper sauce
Grilled Honey Balsamic Glazed Chicken
Bourbon Street Chicken
Baked Cod Loin
with pemon panko crumb topping
Baked Salmon or Teriyaki Salmon
with Honey Dijon Beurre Blanc
Beef Tips with a Burgundy Demi Glaze
and a wild mushroom Ragout
Assorted Cookies and Brownies
Bacon Mac ′n Cheese
House made Mac ′n Cheese with
Applewood smoked bacon, topped with
Breadcrumbs
Beverages
Freshly Brewed Coffee & Assorted Tea Station
Fresh Orange and Grapefruit Juice
Ocean Spray Cranberry Juice
All Brunch Menus Accompanied by Chef’s Vegetable Medley