$19.00 per guest

House made Assorted Muffins, Scones and Seasonal Breakfast Breads
Seasonal Fresh Fruit Salad
House Made Yogurt Parfait Topped with Chef Sid’s Granola

Add Grab and Go Sandwiches

Egg & Cheddar Sandwich | $4.00pp
Farm Fresh Fried egg, Vermont Cheddar in a
grilled English Muffin

Breakfast Burrito | $4.50pp
Scrambled eggs, Pepper jack Cheese, sautéed
onions and bell peppers, black beans and salsa
wrapped in a flour tortilla
Add bacon or ham for $1.50pp

Bacon, Egg & Gouda | $5.00pp
Farm Fresh Fried egg, Smoked Gouda and
Applewood smoked bacon in a Biscuit

Ham, Egg & Swiss | $5.00pp
Farm Fresh Fried Egg, Swiss Cheese and Black
forest ham in a croissant

Beverages

Freshly Brewed Coffee & Assorted Tea Station
Fresh Orange and Grapefruit Juice
Ocean Spray Cranberry Juice

$26.00 per guest

House made Assorted Muffins, Scones and Seasonal Breakfast Breads
Seasonal Fresh Fruit Salad
House Made Yogurt Parfait Topped with Chef Sid’s Granola
Scrambled Eggs with Cheddar Cheese and Chives
Choice of: Applewood Smoked Bacon, Traditional Sausage Links or Turkey Sausage
Brioche French Toast with Pancake Syrup
Upgrade to Banana Fosters French Toast | $2.95pp

 

Lyonnais Potatoes

Beverages

Freshly Brewed Coffee & Assorted Tea Station
Fresh Orange and Grapefruit Juice
Ocean Spray Cranberry Juice

Brunch Buffet Available until 3:00pm
$34.00 per guest

House made Assorted Muffins, Scones and Seasonal Breakfast Breads
Seasonal Fresh Fruit Salad
House Made Yogurt Parfait Topped with Chef Sid’s Granola
Scrambled Eggs with Cheddar Cheese and Chives
Choice of: Applewood Smoked Bacon, Chicken Apple Sausage or Canadian Bacon
Brioche French Toast with Pancake Syrup
Upgrade to Banana Fosters French Toast | $2.95pp
Upgrade to Vermont Maple Syrup | $2.00pp
Lyonnais Potatoes

Add Soup | $2

Tomato Basil
Butternut Bisque

Choose One

Mixed Greens Garden Salad
with house made Maple Balsamic and Buttermilk Ranch

Classic Caesar Salad
Tossed with House Made Caesar Dressing

Choose Two:

Traditional Chicken Piccata
with lemon caper sauce

Grilled Honey Balsamic Glazed Chicken

Bourbon Street Chicken

Baked Cod Loin
with pemon panko crumb topping

Baked Salmon or Teriyaki Salmon
with Honey Dijon Beurre Blanc

Beef Tips with a Burgundy Demi Glaze
and a wild mushroom Ragout
Assorted Cookies and Brownies

Bacon Mac ′n Cheese
House made Mac ′n Cheese with
Applewood smoked bacon, topped with
Breadcrumbs

Beverages

Freshly Brewed Coffee & Assorted Tea Station
Fresh Orange and Grapefruit Juice
Ocean Spray Cranberry Juice

All Brunch Menus Accompanied by Chef’s Vegetable Medley